GRANVILLE: A Culinary Gem in Studio City for Cocktails and Comfort Food

Great lunch spot - lots of good salads and awesome mac and cheese. Even the bread is great. The patio is pleasant and wait staff is attentive enough without hovering.

Get you some of that good, good, over here at Granville. The food is delicious, wonderful ambiance, and the service is spot on. I will be returning. Enjoy!!

I had two business meetings there in one day and it was great. I sat outside. I even run into Tom Bergeron

Very busy at lunchtime. I recommend either a reservation or come after 230 when it gets quiet. The food is good. I ordered a pastrami sandwich and it came on marbled rye. The potato chips looked homemade and tasted great. We had a lovely server. My friend ordered, the salmon which came on a bed of mashed potatoes and corn. She was very pleased. I'll come back, but will remember to make a reservation.

A more mature and refined modern day version of the Cheescake Factory with a higher price tag. Large spacious place, staple Granville design, clean, friendly service and menu options to please all cravings minus the 100 page menu. Great location in the heart of Studio City with both indoor and outdoor seating. A massive bar in the center of the restaurant serving various cocktail options along with wine and beer choices. I especially loved the message on the menu: Welcome to our Village.... Grand + Village= Granville. An easy to go to for drinks, lunch, dinner, salad or dessert. Nothing really stood out with regards to food. For appetizers we ordered the tacos; chicken, shrimp, and beef. Each one was unique and delicious. We played it safe and ordered the burgers for lunch. Definitely the Blue Bacon Burger is the more flavorful option. I suggest ordering slightly less cooked meat than you are accustomed to as all four of our burgers were one notch more cooked than we ordered. For dessert, we had the splitsville trio ice cream served with brûlée bananas, cherries, fudge, carmel, pecans and topped with whipped cream. Defintely large enough to share and it was perhaps the best bite we had.

Came to Granville to meet up with some friends and it was such a nice surprise. The restaurant itself was really pretty and chic. We sat in the covered patio area by the sidewalk. It was a beautiful day so it was perfect to sit there. Our server Andrew was very nice and the service was good. We ordered the Artisan Bread & Butter and it was okay. It comes with duckfat butter so I was expecting the butter to taste richer but it didn't taste like anything different. So it basically was just expensive toasted bread with very mild, whipped butter. Would not order again. The Sweet Potato Fries were good but a little limp and nothing special. What did stand out about this were the dipping sauces. It came with ranch, blue cheese, and ketchup. I'm not a huge fan of blue cheese but they make their own blue cheese dressing and it was really good. It was mild and it had a very fresh herb taste to it. Their ranch dressing was also really good. The Brussels Sprouts were great. Charred with a lemony vinaigrette, it was delicious. I would definitely order this again. The Spicy Pasta was good. It was flavorful and the pasta was cooked perfectly. The portion size was good for you to feel sated, BUT considering the portion size and what your getting, it was it was very expensive. $21 for the pasta and $6 extra to add chicken is too expensive. The Breakfast Sandwich was good, but nothing that sets it apart. But it was good. I did not try the Poke Bowl but it was colorful and looked very fresh. My friend enjoyed it though. They have valet parking for $9 or metered street parking. And they are pet friendly. Overall, I would come back as it has a decent sized menu so you have the chance to try different things and the restaurant itself is very nice and the service was great.

Love this place! I celebrated my birthday with my girls and it was very fun! The food was so yummy, and the service was excellent! I loved the vibe as we well Highly recommended!

First time here.. and Sunday night reservation for 5 last minute, surprisingly had a lot of availability! Arrived and got seated quickly - staff were nice and explained the menu options for us (my sister is vegan) and even brought out vegan butter for the bread which is also vegan! I had the thick cut porkchop which paired amazingly with the sweet/tangy mango cranberry chutney and garlic sautéed spinach. It came with mashed potatoes that were pretty lacking in flavor but a little bit of each on the fork was the perfect bite. I would definitely come back for this! The Brussels sprouts and bread were for the table. Brussels had a nice crispy char and hand a citrusy flavor. Artisan bread with rich duckfat butter and coarse salt was a good start. When looking around seems like everyone at other tables wee ordering the wagyu burgers so will for sure have to come back and try one of those.

Tasty!!!!! I actually wasn't even hungry so I split a burger with the hubby. Boy oh boy it was delicious !!! Fries were good , beef patty was cooked medium rare and my baby loved her salad !! We were pleased for sure. Server was excellent too! Parking is a bit of a pain but they do have valet as an option, Decor in here is very nice by the way!!

The food and service are truly on point. For starters one of my favorites is their Bacon & Blue Burger which is wagyu beef, pure cane duroc bacon (sustainable), point reyes aged blue cheese (rBST-free), mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula with a brioche bun. The flavors are delicious and cooked just right. Another great option is their Chipotle Chicken Club which is certified humane chicken, pure cane duroc bacon (sustainable), avocado, jack cheese, red onion, chipotle aioli, and ciabatta. Delicious to the taste buds and satisfying to the stomach. They have a variety of other options but these would be my first choices. Service is great as the staff will answer any of your questions. Parking is valet for 9 dollars. You could also park on an adjacent street.